Our Menu
Seasonal menu, available in summer and on home football game days.
Menu
Billy's Classic Breakfast
$10.99
Scrambled eggs, country fried potatoes with your choice of Sausage Patties (2), Bacon (2) or Jalapeno Bacon (Add $1.00), and a biscuit.
Biscuits & Gravy
$11.99
Two warm buttermilk biscuits smothered in homemade sausage gravy. Served with a side of country fried potatoes.
Chicken & Biscuits
$12.99
Two warm buttermilk biscuits topped with two hand breaded chicken tenders and smothered in sausage gravy. Served with a side of country fried potatoes.
Chicken Fried Steak & Eggs
$15.99
A massive 9 oz. tender and juicy steak breaded and fried golden brown and smothered in sausage gravy. Scrambled eggs and served with country fried potatoes.
Big Red Breakfast Burrito
$11.99
A giant fresh tortilla filled with spicy
sausage, jalapeno bacon, scrambled
eggs, grilled peppers, onions, and
jalapenos, cheddar-jack cheese and
cheese sauce. Coated with hot sauce
and served with country fried potatoes.
sausage, jalapeno bacon, scrambled
eggs, grilled peppers, onions, and
jalapenos, cheddar-jack cheese and
cheese sauce. Coated with hot sauce
and served with country fried potatoes.
Giant Breakfast Burrito
$11.99
Eggs, Andouille sausage, onions, bell
peppers and cheese rolled up in 16”
authentic soft tortilla. Served with a side
of country fried potatoes.
peppers and cheese rolled up in 16”
authentic soft tortilla. Served with a side
of country fried potatoes.
French Toast Sticks
$7.99
8 fried French toast sticks covered
in powdered sugar and served with
a side of syrup.
in powdered sugar and served with
a side of syrup.
Cinnamon Roll
$4.99
A fresh baked treat!
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information.
Appetizers
Gator Fingers
$12.99
Farm-raised alligator tail. Sliced into thin strips, hand-breaded and deep fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Armadillo Eggs
$13.99
A South Texas specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch dressing.
Velvet Elvis
$11.99
Our homemade classic cheese dip with ground beef, diced tomatoes, onions and green chili peppers. Served with tortilla chips.
Monster - ella Cheese Sticks
$11.99
Four huge hand sliced pieces of cheese, breaded in seasoned bread crumbs and buttermilk, served with marinara sauce.
Fried Cheese Curds
$10.99
Fresh Wisconsin cheese curds, hand-battered and fried. Served with ranch.
Shrimp Gabrielle
$14.99
Shrimp sautéed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.
The Big Fat Chicken Quesadilla
$12.99
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, green and red bell peppers. Served with salsa and sour cream.
Cajun Nachos
$14.99
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.
Fried Pickles
$9.99
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.
Pulled Pork Nachos
$14.49
Freshly fried corn tortilla chips smothered with cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.
Miller High Life Spinach Artichoke Dip
$11.99
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller beer. Served with corn tortilla chips.
Catfish Strips
$11.99
Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce and lemon.
Loaded Bacon Cheese Fries
$11.99
Crispy crinkle cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar, green onions and you guessed it – more bacon!! Served with sour cream.
Southwest Steak Nachos
$14.99
Fresh corn tortilla chips layered in Monterey Jack cheese sauce, tasty ribeye steak, black beans, corn, bell pepper, onion and finished with melted Cheddar Jack cheese and fresh pico de Gallo.
Rancher's Poutine
$13.99
Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, BBQ sauce, melted Cheddar Jack cheese and green onion. Served with your choice of of our house ranch or jalapeño ranch.
Wings
Dressings: Buffalo, Buffalo Ranch, Bayou Bourbon, Original BBQ, Spicy BBQ, Maple BBQ, Roasted Garlic Parmesan, Tropical Habanero, Thai Peanut, Sweet Chili • Additional dressing available for +$0.59
Traditional Bone In Wings
$15.99/10 Pieces
Freshness comes first in our
wings and size a close second!
wings and size a close second!
Breaded Boneless Wings
$11.99/10 oz.
Tender and juicy boneless wings fried
and spun in your favorite sauce.
and spun in your favorite sauce.
Cajun Creole Dinners
The Cajun Combo
$17.99
It doesn’t get any more Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
$17.99
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies | Add a Link of Andouille Sausage for +$4.00 extra.
Red Beans and Rice with Andouille Sausage
$10.99/+13.99
No Sausage $10.99 | With Sausage $13.99 • With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled Andouille sausage and homemade hushpuppies.
Chicken Creole
$16.99
Juicy chicken breast meat sautéed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with bread.
Shrimp Creole
$18.99
Gulf shrimp sautéed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with bread.
Crawfish Etouffee
$17.99
THE classic Louisiana dish. Crawfish tails sautéed with garlic and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with bread. Substitute shrimp if you like.
Crawfish Platter
$19.99
A combination platter of Crawfish Étouffée and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Jambalaya
$14.99
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery, onion, and bell pepper. Served with bread.
Seafood Jambalaya
$17.99
This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with bread.
House Specialty Dinners
Chicken Tchoupitoulas
$17.99
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise sauce, and sided by Cajun crème corn.
Alligator Grand Chenier
$18.99
Farm-raised alligator meat sautéed with mushrooms and green onions in a moderately spicy cream sauce. Served with rice and bread.
Chicken Czarina
$18.99
Gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top of rice with Cajun crème corn.
Crescent City Chicken
$17.99
Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned Au Gratin sauce. Served over fried potatoes with Cajun crème corn on the side.
Voodoo Tuna
$17.99
Voodoo Tuna Eight-ounce yellowfin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and Cajun crème corn. A delightful surprise.
Seafood Eggplant Pirogue
$17.99
Half an eggplant, hollowed out like a Cajun canoe known as a “pee-row”, hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned Au Gratin sauce. Served with rice and Cajun crème corn.
Shrimp La Grange
$18.99
Large Gulf shrimp stuffed with jalapeños and Pepper Jack cheese and wrapped in bacon. Served with rice and Cajun crème corn, ranch dressing and cocktail sauce.
French Quarter Tuna
$18.99
Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and Cajun crème corn.
Shrimp and Grits
$16.99
Our version of the classic southern dish. Perfectly seasoned shrimp, crispy bacon and green onion served on our cheesy Cheddar grits.
Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available | All served with fresh French bread. Our fettuccine dishes can be prepared mild or without seasonings.
Shrimp Fettuccine Alfredeaux
$14.99/+18.99
Small $14.99 | Large $18.99 • Succulent and tender Gulf shrimp sautéed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you’ve ever tasted before.
Chicken Fettuccine Alfredeaux
$13.99/+16.99
Small $13.99 | Large $16.99 • Chicken breast diced, and sautéed in Creole herbs and spices to give the classic Alfredo a flavor that is like none you’ve ever tasted before.
Jambalaya Pasta
$15.99
Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice topped with melted mozzarella. A great spicy dish for any pasta lover.
Rasta Pasta
$16.99
A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
$13.99/+17.99
Small $13.99 | Large $17.99 • A taste as sinful as the celebration it’s named for! Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.
Classic Fettuccine Alfredeaux
$10.99/+
Small $10.99 | Large $12.99 • Fettuccine is tossed with the Creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.
Lobster Mac & Cheese
$18.99
A twist on our popular macaroni and cheese: Shell pasta in a creamy homemade cheese sauce. We add lobster to make it even better! Served with toasted bread.
Blackened Chicken Fettuccine Alfredeaux
$13.99/+16.99
Small $13.99 | Large $16.99 • Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
Crawfish Fettuccine Alfredeaux
$14.99/+18.99
Small $14.99 | Large $18.99 • Tender crawfish tails sautéed in Creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Cajun Mac & Cheese
$13.99
Macaroni and cheese with a Cajun twist! Shell pasta in a delicious Cajun seasoned, creamy cheese sauce | Add Chicken, Fried Chicken Tenders, Andouille Sausage, or Bacon for +$4.00
Brisket Mac & Cheese
$17.99
Shell pasta with a creamy homemade cheese sauce topped with tender chunks of beef brisket | Sub pork belly at no additional charge.
Texas Mac and Cheese
$17.99
Our Cajun Mac and cheese topped with 2 sliced Armadillo Eggs and jalapeño peppers.
Husker Mac and Cheese
$17.99
Our cheesy Cajun Mac shells topped with a juicy 6 oz top sirloin, cooked to your liking.
Blackened Specialties & Steaks
Blackening is a Louisiana cooking method in which the meat is dredged
in butter and coated with spices, then dropped in an extremely hot cast iron
skillet. The butter cooks off, leaving a dark, flavorful crust on the outside and
tender, juicy meat on the inside. All served with rice and Cajun crème corn.
Items proceeded by | *can be cooked to temperature.
Blackened Catfish
$17.99
Two farm-raised fillets. One of the best fish for blackening. Most people don’t realize that catfish can be this good!
Blackened Tilapia
$16.99
A white flaky fish, also known as St. Peter’s fish. A very mild taste sure to please all palates. Served with tartar sauce.
Grilled Shrimp Dinner
$18.99
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Blackened Skewered Shrimp
$18.99
Eight Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
$14.99
One large chicken breast blackened, to lock in the juices. Simple and delicious.
Blackened Chicken & Fish Combo
$17.99
One chicken breast and your choice of one catfish fillet or one tilapia fillet | Substitute 4 shrimp for +$1.00 more.
*Mushroom Garlic New York Strip
$28.99/+
Without Sauce $25.99 | With Sauce $28.99 • A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
*12 oz. Choice Ribeye
$29.99
A juicy 12oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
*New Orleans Steak & Shrimp
$32.99
An 12oz cut of USDA choice grain fed Nebraska beef cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.
Angler's Trio
$21.99
A blend of our blackened seafood with catfish, tilapia and shrimp.
Fried Dinners
All served with French fries, hushpuppies, and cole slaw.
Fried Catfish Dinner
$17.99
Two farm-raised fillets rolled in seasoned corn meal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite | Substitute Tilapia if you like!
Catfish Strips Dinner
$14.99
Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.
Swamp Platter
$23.99
A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp. Served with cocktail sauce, Creole honey mustard, and remoulade sauce.
Fried Chicken Tender Dinner
$14.99
Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.
Fried Alligator Dinner
$17.99
Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Southern Fried Shrimp Dinner
$18.99
Large butterflied Gulf shrimp deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter
$20.99
One catfish filet, one tilapia filet, and three large shrimp. Choose any three to complete this dinner! Served with cocktail and remoulade. Served with cocktail, tartar and rémoulade sauce.
Soups
Grilled Chicken & Andouille Sausage Gumbo
$5.99/+7.99
Cup $5.99 | Bowl $7.99 • douille Sausage Gumbo Fresh chicken breast and Andouille sausage gumbo served over rice.
Seafood Gumbo
$5.99/+7.99
Cup $5.99 | Bowl $7.99 • A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned rouxbased broth served over rice.
Creole Crab Corn Soup
$5.99/+7.99
Cup $5.99 | Bowl $7.99 • A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.
Buffalo Chili
$5.99/+7.99
Cup $5.99 | Bowl $7.99 • Healthy, low-fat and full of flavor! Nebraska farm-raised buffalo meat simmered with tomatoes, beans, beer and spices.
Crawfish Bisque
$5.99/+7.99
Cup $5.99 | Bowl $7.99 • Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice!
Salads
Housemade Bleu Cheese, Housemade Ranch
Housemade Jalapeño Ranch, Balsamic Vinaigrette, Garlic Parmesan
Honey Mustard, Fat Free Raspberry Vinaigrette, Dorothy Lynch
Housemade Creamy Caribbean (Additional Dressing is +$0.59)
Tossed Garden Salad
$5.99/+
Small $5.99 | Large $7.99 • Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
New Orleans Cobb Salad
$14.99
Salad greens topped with diced chicken, shrimp, bacon bits, tomato, Monterey Jack, Cheddar, Bleu cheese crumbles and diced egg. Served with your choice of dressing.
Blackened Chicken Salad
$12.99
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheeses with your choice of dressing. Grilled chicken can be substituted at no additional charge.
Jamaican Jerk Chicken
$12.99
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk rub, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheeses. Recommended with Creamy Caribbean dressing.
Grilled Shrimp Caesar
$13.99
Romaine lettuce tossed with a
premium Caesar dressing then
sprinkled with shredded Parmesan
cheese, croutons and lightly seasoned
grilled shrimp.
premium Caesar dressing then
sprinkled with shredded Parmesan
cheese, croutons and lightly seasoned
grilled shrimp.
Beef Brisket Salad
$14.99
Tender chunks of beef brisket grilled and glazed with BBQ sauce and served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheese with a side of jalapeño ranch dressing or other dressing of your choice.
Side Caesar Salad
$5.99/+
Small $5.99 | Large $7.99 • Fresh romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese.
Gator Caesar Salad
$13.99
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator.
Blackened Chicken Caesar
$12.99
Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan cheese and our famous blackened chicken.
Black and Bleu Steak Salad
$14.99
A blackened 6 oz sirloin cooked to your liking on a bed of fresh greens with cucumber, onion, bleu cheese, shredded cheese and tomatoes.
Po'boys
A poboy is a hoagie-style sandwich that originated in New Orleans | All poboys are served with a choice of French Fries or Hushpuppies. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.
Shrimp Po'boy
$14.99
Fresh shrimp hand breaded and fried. Served with our homemade rémoulade sauce.
Fried Catfish Po'boy
$13.99
Farm-raised catfish filet, fried to a golden brown and served with tartar on the side.
Blackened Catfish Po’boy
$13.99
Farm-raised catfish fillet, blackened
to perfection and served with tartar
on the side.
to perfection and served with tartar
on the side.
Philly Cheesesteak Po'boy
$13.99
Only the best. USDA Choice Philly steak, onions, red and green bell peppers, mushrooms and Swiss cheese on a French roll. Served with a side of mayo | Substitute diced chicken breast if you choose.
Gator Po'Boy
$13.99
Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo.
Burnt Ends Po’boy**
$14.99
BBQ meets the Bayou! The slow
smoked BBQ delicacy piled on a
French rolled topped with melted
Smoked Cheddar cheese and crispy
fried onion ring straws.
smoked BBQ delicacy piled on a
French rolled topped with melted
Smoked Cheddar cheese and crispy
fried onion ring straws.
Andouille Swiss Po'Boy
$13.99
A delicious link of Andouille sausage topped with Swiss cheese and served with Creole Honey Mustard
Burgers
All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw | Add Sweet Potato Fries +$0.99 | All sandwiches come with lettuce, tomato, onion and dill pickles unless noted | Substitute Jalapeno Muenster, Pepper Jack or Cheddar Cheese +$0 .75
*The Billy Cheeseburger
$11.99/+12.99
Without cheese $11.99 | With Cheese $12.99 • 1/2 lb Angus beef patty, grilled and served on a toasted hamburger bun.
*The BBQ Cheddar Burger
$14.99
Hand-pattied, seasoned, 1/2 lb Angus beef patty grilled and topped with bacon and smoked Cheddar cheese then smothered in barbecue sauce.
*The Buffalo Bill
$13.99/15.49
A six ounce buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol of ground beef. We only serve Nebraska Buffalo | Add chili and Cheese for +$1.50.
*Mushroom Swiss Burger
$13.99
Hand pattied 1/2 lb Angus beef beef patty grilled and topped with sauteed mushrooms, Swiss cheese and our own secret sauce.
*Quesadilla Burger
$14.99
1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our house-made Southwest ranch | Try it fried.
*Cajun Cowboy Burger
$15.99
1/2 lb Angus Beef Patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked Cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ Aioli.
*Ragin’ Cajun Melt
$15.99
1/2 lb Angus beef patty topped with grilled Andouille sausage, Pepper Jack cheese, jalapeño bacon, spicy aioli and grilled onions served on jalapeño corn bread.
*3 Cheese Bacon Melt
$15.99
1/2 lb. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.
*Buffalo Patty Melt
$14.99
Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.
Specialty Sandwiches
All sandwiches are served with a choice of French Fries, Cottage Cheese, Coleslaw, Rice or Hushpuppies.
All chicken sandwiches served with a side of mayo Sandwiches come with lettuce, tomato, onion, and pickles
unless demoted with | Sub Sweet Potato Fries for $0.99 or Salad for $2.49
Jamaican Jerk Chicken & Cheese
$12.99
Fresh chicken breast marinated in and covered with a
sweet and fiery jerk rub and Jalapeño Muenster cheese
on a fresh roll.
sweet and fiery jerk rub and Jalapeño Muenster cheese
on a fresh roll.
Blackened Chicken ‘n’ Cheese
$12.99
Boneless chicken breast, dipped in butter, seasoned and
blackened, and topped with Swiss cheese. Served on a fresh
roll.
blackened, and topped with Swiss cheese. Served on a fresh
roll.
Blackened Chicken Mushroom Swiss
$13.99
Boneless chicken breast, dipped in butter, seasoned and
blackened. Topped with sautéed mushrooms, our own secret
sauce and Swiss cheese. Served on a fresh roll.
blackened. Topped with sautéed mushrooms, our own secret
sauce and Swiss cheese. Served on a fresh roll.
French Dip
$14.99
Thinly sliced ribeye covered with smoked mozzarella on a rustic hoagie roll with horseradish cream sauce. Served with au jus.
Bourbon Street Bacon & Swiss
$13.99
Big juicy chicken breast, marinated using our own sweet
and tangy recipe topped with bacon and Swiss cheese.
Grilled and served on a fresh roll.
and tangy recipe topped with bacon and Swiss cheese.
Grilled and served on a fresh roll.
BufFalo Chicken Ranch
$14.99
Fried chicken breast tossed in Buffalo sauce, topped
with jalapeño bacon, drizzled with jalapeño ranch and
topped with Swiss cheese. Served on a fresh roll.
with jalapeño bacon, drizzled with jalapeño ranch and
topped with Swiss cheese. Served on a fresh roll.
Garlic Parmesan Chicken
$14.49
A tender chicken breast grilled or fried tossed in our
signature creamy roasted garlic parmesan sauce and topped
with bacon and melted Mozzarella and Parmesan cheeses
and served on a fresh roll.
signature creamy roasted garlic parmesan sauce and topped
with bacon and melted Mozzarella and Parmesan cheeses
and served on a fresh roll.
Southwest Vegetarian Black Bean Burger
$12.99
A blend of black beans, roasted corn and smoked peppers
make up this patty. Topped with Mozzarella cheese, shredded
lettuce, spicy aioli and fresh pico de gallo. Served with a side
of sour cream.
make up this patty. Topped with Mozzarella cheese, shredded
lettuce, spicy aioli and fresh pico de gallo. Served with a side
of sour cream.
Pulled Pork Sandwich
$12.99
Tender pulled pork roasted with our house made jerk
seasoning, finished with jerk BBQ sauce on a bakery fresh roll,
served with a coleslaw topping on the side.
seasoning, finished with jerk BBQ sauce on a bakery fresh roll,
served with a coleslaw topping on the side.
Steak Sandwich
$15.99
An 6oz top sirloin blackened to your liking, served on an open faced grilled piece of bread
Cajun BLT
$11.99
Crispy jalapeno bacon, lettuce and tomato served on jalapeno bread with cajun aioli on the side.
Sides
Fries
$3.99
Cottage Cheese
$3.99
Sweet Potato Fries
$4.99
Coleslaw
$3.99
Hush Puppies
$4.99
Steamed Vegetables
$3.99
Rice
$3.99
Chili Cheese Fries
$7.99
Beans & Rice
$4.99
Side of Cajun Mac and Cheese
$7.99
We regret to inform you that crappy beer prices will not be in effect for carry-out or delivery options.
Menu
Crappy Beer Night Every Thursday Night!
Play 60's & 70's trivia for prizes!
TALL BOY CANS:
Natural Light
$2.00
Busch Light
$2.00
Old Style
$2.00
Old Milwaukee
$2.00
Pabst Blue Ribbon
$2.00
Miller High Life
$2.00
Schlitz
$2.00
DRAFTS:
Pabst Blue Ribbon
$2.00
MORE:
Cruzan Category 5 Hurricanes
$6.00
Strawberry Margarita
$5.50
Margarita
$5.00
ALL APPETIZERS AT 70'S PRICES:
Gator Fingers
$8.99
Big Fat Chicken Quesadilla
$9.99
Armadillo Eggs
$9.99
Popcorn Chicken
$7.99
Monster-ella Cheese Sticks
$8.99
Buzzard Wings (10)
$11.99
Wings (5)
$6.99
Miller High Life Spinach Dip
$7.99
Cajun Nachos
$10.99