Seasonal menu, available in summer and on home football game days.
Billy's Classic Breakfast
Biscuits & Gravy
Chicken & Biscuits
Chicken Fried Steak & Eggs
Big Red Breakfast Burrito
sausage, jalapeno bacon, scrambled
eggs, grilled peppers, onions, and
jalapenos, cheddar-jack cheese and
cheese sauce. Coated with hot sauce
and served with country fried potatoes.
Giant Breakfast Burrito
peppers and cheese rolled up in 16”
authentic soft tortilla. Served with a side
of country fried potatoes.
French Toast Sticks
in powdered sugar and served with
a side of syrup.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information.
Monster - ella Cheese Sticks
Fried Cheese Curds
The Big Fat Chicken Quesadilla
Pulled Pork Nachos
Miller High Life Spinach Artichoke Dip
Loaded Bacon Cheese Fries
Southwest Steak Nachos
Dressings: Buffalo, Buffalo Ranch, Bayou Bourbon, Original BBQ, Spicy BBQ, Maple BBQ, Roasted Garlic Parmesan, Tropical Habanero, Thai Peanut, Sweet Chili • Additional dressing available for +$0.59
Traditional Bone In Wings
wings and size a close second!
Breaded Boneless Wings
and spun in your favorite sauce.
Cajun Creole Dinners
The Cajun Combo
The Bayou Platter
Red Beans and Rice with Andouille Sausage
House Specialty Dinners
Alligator Grand Chenier
Cresent City Chicken
Seafood Eggplant Pirogue
Shrimp La Grange
French Quarter Tuna
Shrimp and Grits
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available | All served with fresh French bread. Our fettuccine dishes can be prepared mild or without seasonings.
Shrimp Fettuccine Alfredeaux
Chicken Fettuccine Alfredeaux
Mardi Gras Pasta
Classic Fettuccine Alfredeaux
Lobster Mac & Cheese
Blackened Chicken Fettuccine Alfredeaux
Crawfish Fettuccine Alfredeaux
Cajun Mac & Cheese
Brisket Mac & Cheese
Texas Mac and Cheese
Husker Mac and Cheese
Blackened Specialties & Steaks
Blackening is a Louisiana cooking method in which the meat is dredged
in butter and coated with spices, then dropped in an extremely hot cast iron
skillet. The butter cooks off, leaving a dark, flavorful crust on the outside and
tender, juicy meat on the inside. All served with rice and Cajun crème corn.
Items proceeded by | *can be cooked to temperature.
Grilled Shrimp Dinner
Blackened Skewered Shrimp
Blackened Chicken Dinner
Blackened Chicken & Fish Combo
*Mushroom Garlic New York Strip
*12 oz. Choice Ribeye
*New Orleans Steak & Shrimp
All served with French fries, hushpuppies, and cole slaw.
Fried Catfish Dinner
Catfish Strips Dinner
Fried Chicken Tender Dinner
Fried Alligator Dinner
Southern Fried Shrimp Dinner
Fried Combo Platter
Grilled Chicken & Andouille Sausage Gumbo
Creole Crab Corn Soup
Housemade Bleu Cheese, Housemade Ranch
Housemade Jalapeño Ranch, Balsamic Vinaigrette, Garlic Parmesan
Honey Mustard, Fat Free Raspberry Vinaigrette, Dorothy Lynch
Housemade Creamy Caribbean (Additional Dressing is +$0.59)
Tossed Garden Salad
New Orleans Cobb Salad
Blackened Chicken Salad
Jamaican Jerk Chicken
Grilled Shrimp Caesar
premium Caesar dressing then
sprinkled with shredded Parmesan
cheese, croutons and lightly seasoned
Beef Brisket Salad
Popcorn Chicken Salad
Side Caesar Salad
Gator Caesar Salad
Blackened Chicken Caesar
Black and Bleu Steak Salad
A poboy is a hoagie-style sandwich that originated in New Orleans | All poboys are served with a choice of French Fries or Hushpuppies. Unless denoted with a (**), all poboys come with lettuce, tomato, onion and dill pickles.
Fried Catfish Po'boy
Blackened Catfish Po’boy
to perfection and served with tartar
on the side.
Philly Cheesesteak Po'boy
Burnt Ends Po’boy**
smoked BBQ delicacy piled on a
French rolled topped with melted
Smoked Cheddar cheese and crispy
fried onion ring straws.
Andouille Swiss Po'Boy
All sandwiches are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Cole Slaw | Add Sweet Potato Fries +$0.99 | All sandwiches come with lettuce, tomato, onion and dill pickles unless noted | Substitute Jalapeno Muenster, Pepper Jack or Cheddar Cheese +$0 .75
*The Billy Cheeseburger
*The BBQ Cheddar Burger
*The Buffalo Bill
*Mushroom Swiss Burger
*Cajun Cowboy Burger
*Ragin’ Cajun Melt
*3 Cheese Bacon Melt
*Buffalo Patty Melt
All sandwiches are served with a choice of French Fries, Cottage Cheese, Coleslaw, Rice or Hushpuppies.
All chicken sandwiches served with a side of mayo Sandwiches come with lettuce, tomato, onion, and pickles
unless demoted with | Sub Sweet Potato Fries for $0.99 or Salad for $2.49
Jamaican Jerk Chicken & Cheese
sweet and fiery jerk rub and Jalapeño Muenster cheese
on a fresh roll.
Blackened Chicken ‘n’ Cheese
blackened, and topped with Swiss cheese. Served on a fresh
Blackened Chicken Mushroom Swiss
blackened. Topped with sautéed mushrooms, our own secret
sauce and Swiss cheese. Served on a fresh roll.
Bourbon Street Bacon & Swiss
and tangy recipe topped with bacon and Swiss cheese.
Grilled and served on a fresh roll.
BufFalo Chicken Ranch
with jalapeño bacon, drizzled with jalapeño ranch and
topped with Swiss cheese. Served on a fresh roll.
Garlic Parmesan Chicken
signature creamy roasted garlic parmesan sauce and topped
with bacon and melted Mozzarella and Parmesan cheeses
and served on a fresh roll.
Southwest Vegetarian Black Bean Burger
make up this patty. Topped with Mozzarella cheese, shredded
lettuce, spicy aioli and fresh pico de gallo. Served with a side
of sour cream.
Pulled Pork Sandwich
seasoning, finished with jerk BBQ sauce on a bakery fresh roll,
served with a coleslaw topping on the side.
Sweet Potato Fries
Chili Cheese Fries
Beans & Rice
Side of Cajun Mac and Cheese
We regret to inform you that crappy beer prices will not be in effect for carry-out or delivery options.